There’s something so reassuring about a steaming hot bowl of ramen on a chilly day that is like a hug. While authentic ramen recipes require hours to develop deep depth of flavor, this spicy ramen with poached egg is a fast and delicious alternative that brings restaurant quality flavor to your own kitchen. Inspired by a love of Japanese flavors and spice, this recipe balances heat, umami, and a rich egg yolk that melts into the broth to give it richness.

Whether a comfort food late at night or a in-a-hurry dinner, this ramen will do the trick!

• Quick & Easy – Ready in just 20 minutes.
• Customizable – Adjust the spice level and toppings to your liking.
• Rich & Flavorful – The combination of soy, miso, and spice makes for an unforgettable broth.

Ingredients:

• 2 packs of instant ramen (discard seasoning packets)
• 4 cups (950ml) chicken or vegetable broth
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15g) miso paste (optional but recommended)
• 1 tablespoon (15ml) sesame oil
• 1 teaspoon (5g) chili flakes (adjust to taste)
• 1 teaspoon (5g) grated ginger
• 2 cloves garlic, minced
• 1 tablespoon (15g) sriracha or gochujang (for extra spice)
• 2 eggs
• ½ cup (50g) mushrooms, sliced
• ½ cup (50g) green onions, chopped
• 1 teaspoon (5ml) rice vinegar
• 1 teaspoon (5g) sugar
• ½ cup (50g) bok choy or spinach
• Sesame seeds and nori (optional, for garnish)

Instructions:

Prepare the broth – In a medium pot, heat sesame oil over medium heat. Add garlic, ginger, and chili flakes and sauté until fragrant (about 30 seconds).

Build the flavor – Add miso paste, soy sauce, sriracha, rice vinegar, sugar, and broth. Stir and bring to a simmer.

Cook the ramen – Add the noodles and cook as directed on package (3-4 minutes). Add mushrooms and bok choy during the final minute of cooking.

Poach the eggs – Fill another pot with water and let it simmer. Add a splash of vinegar. Stir the water and gently crack an egg into the center. Cook for 3-4 minutes until the whites have set but the yolk is still runny. Repeat with the second egg.

Set your bowl up – Divide the broth and ramen in two and portion into two separate bowls. Top each bowl with a poached egg, nori, sesame seeds, and green onions.

Enjoy! – Break the egg yolk into the spicy broth and enjoy a silky sensation, and slurp away!

This spicy poached egg ramen is a weeknight winner or any evening when you’re in the mood for a cozy, spicy bowl of goodness. The creamy poached egg gives it an indulgent finish, breaking down into the spicy broth for the perfect balance of heat and richness.

_{by Sara Liamson}