Shiitake mushrooms are loaded with a rich earthy flavour. It tastes best when fried in a pan with just a few ingredients. This will become your new favorite side dish!
Shiitake mushrooms are an easy and delicious side dish. Not only are they the epitome of comfort food, they are also very healthy for you.
When cooked until golden brown with simple ingredients, these mushrooms go well with almost anything. From mashed potatoes to steaks, they are the perfect side dish.
How to Cook Shiitake Mushrooms
- Add sliced mushrooms and diced onions to a pan preheated with oil.
- Stir-Fry until golden brown. Season to taste.
- Garnish with green onion and serve right away.
Shiitakes are most delicious side dish with eggs for breakfast. You can also add it to mashed potatoes, crunchy coleslaw, or even a mushroom sandwich with bread.
Take the large number of mushrooms you collect from the farmers market and use them. Stir-fry lots of mushrooms and have them ready to complement your favorite meal of the week.
Refrigerating – Store your leftovers in an airtight container in the fridge. They should last for 2-3 days when stored this way.
You can always microwave the mushrooms. It is highly recommend reheating mushrooms in a frying pan to achieve the same fresh crispy flavors.
Shiitake are delicious as they are, with little seasoning of course. Quick and easy, done in ~10 minutes.
